Again today I walked around my neighborhood and found a old school little sushi restaurant.
One menu caught my eye which "Edo" style Sushi from late 1800 (Re-produced).
What is different from regular sushi?
in 1800, they needed to serve sushi with not raw fish, so all materials are half cooked.
and used red vinegar and pure sea salt... etc.
It was delicious and it was good alternative. but I do not want this style all the time though.